MALIBU, CA — Several Southland eateries — including one in Malibu — earned coveted spots on Food & Wine's first-ever "Global Tastemakers" rankings, which enlisted readers and experts alike to scour the globe for the best eats and drinks, from cozy neighborhood spots to Michelin-rated staples.
The publication worked with research firm M&RR to survey readers through the end of last year and tapped 150 industry professionals to nominate some of their favorite places in the U.S. and beyond.
The rankings cover several types of "best," from bars and restaurants to airlines and airport menus and hotel and cruise options.
Find out what's happening in Malibuwith free, real-time updates from Patch.
Here are a few areas where SoCal excelled.
Los Angeles claimed three of the top five spots in the "10 Best Restaurants in the U.S." category. Leading off the list in second place is Wolfgang Puck's Merois, with a menu that draws from cuisines in Japan, China, Thailand, Singapore and Mongolia.
Find out what's happening in Malibuwith free, real-time updates from Patch.
"This glamorous restaurant on the rooftop of the Pendry West Hollywood proves that Wolfgang Puck has still got it," Food & Wine writes. "With draped fabric creating a tented effect, chandeliers, and floor-to-ceiling glass walls that offer sweeping views of Los Angeles, the gorgeous interiors set the tone for sophisticated, thoughtful dishes."
In L.A.'s Arts District, the Michelin-starred Camphor earned the number three spot, with reviewers highlighting the fusion of French techniques and South Asian flavors. In fourth place with two Michelin stars is Providence, helmed by Michael Cimarusti, which Food & Wine said may offer up the best seafood in the city.
"Cimarusti sources the best quality sustainable seafood from American waters, turning the raw material into artful and delicious dishes," reviewers write. "The menu changes often, but you might get a gently cooked Pacific oyster topped with Champagne butter and caviar or salt-roasted Santa Baraba spot prawns."
When it comes to ambiance, L.A. knocks it out of the park. Merois and Camphor return to the list, ranking as the second and third-most ambient restaurants in the country, joined by Providence at number five and Nobu Malibu at tenth.
Overall, Food & Wine ranks Los Angeles as the fourth-best city for food in the nation, trailing only New York, New Orleans and San Francisco.
"You never know when you're going to run into a pop-up led by a famous chef, which is part of the city's unexpected and magical energy," reviewers write. "From barbecue (a scene that's experienced a semi-recent boom in the area) and inventive food trucks to iconic taquerias like Mariscos Jalisco, there's variety and range outside the usual Hollywood hot spots."
San Diego nabbed the ninth spot on that list, with reviewers shouting out Matsu, Addison, Raised By Wolves and Jomaru Korean Hot Pot.
"San Diego hasn't always been known for its food scene, and that's why we're so excited to see it chosen in this year's awards," Food & Wine writes. "Many of the city's hottest restaurants have experienced an evolution in the scene — Matsu, a modern Japanese joint from Chef William Eick, is a great example, as it was originally a pop-up before opening its doors in the Tremont District."
And it's not just fine dining, but street eats, too. When it comes to food trucks, L.A. and San Diego more than hold their own. Los Angeles ranks second for American food truck cities, behind only Portland, with reviewers salivating over taco truck fares from Simón, Mariscos Jalisco and Chingon Catering. Yeastie Boys' bagels and Kogi BBQ's kimchi quesadillas also earned a shout.
San Diego is the seventh-best city for food trucks, with Food & Wine especially keen on the ceviche, fish tacos and fish burritos from Kiko's Place Seafood and the Korean barbecue and gourmet burgers slung at the Super Q Food Truck.
"Sunny days and gorgeous sunsets make it easy to post up almost anywhere to enjoy a meal or snack," reviewers write. "Whether diners are in the mood for classic Southern California dishes or international cuisine, San Diego's food truck scene is sure to satisfy any craving."